RESHAD ABABULGU ANAEROBIC

Farmer: Reshad Ababulgu Origin: Agaro, Ethiopia Process: anaerobic natural Varietal: Heirloom 74110 ERRATUM : It is written that the varietal is a Sarchimor on the bag, this is a mistake, true varietal is the one stated above. -SP Roast level: light Notes: grape soda, plum wine, that dank RESHAD In the highlands of Agaro, Ethiopia, Reshad Ababulgu is carrying forward three generations of coffee wisdom — but with a bold, modern twist. Oma Fontule, the farm he's a part of, tradition meets precision as heirloom varieties are transformed through meticulous anaerobic fermentation. The result? Coffees that are vibrant, layered, and wildly expressive. Reshad’s approach is both reverent and revolutionary — cultivating heritage, elevating terroir, and crafting cups that taste like future classics. This coffee like many others in our Ethiopian offerings are available because of the very hard work of Danny, Chris, Maya, Dan, & many others at Crop 2 Cup. Our longest relationship in coffee sourcing.