ROASTED GARLIC & DILL GOUDA
Bring on the dilly flavour!! This young gouda is creamy on the palate and full of herbaceous dill and punchy garlic. Delicious melted on garlic bread or with cured meats on a cheese board Pairing: Chardonnay or light bodied reds Producer: Basiron Milk: Cow Rennet: Vegetarian
Specifications
- Size/Portion
- Small Wedge (150g-200g), Medium Wedge (250g-300g), Large Wedge (400g-450g)
Variants (3)
- Small Wedge (150g-200g) — 14.00 CAD — In stock
- Medium Wedge (250g-300g) — 22.00 CAD — In stock
- Large Wedge (400g-450g) — 34.00 CAD — In stock
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