Buesaco (500g coffee bag)

A seasonal high-altitude coffee from Buesaco, Nariño, grown at 2,050 m by allied producers in southern Colombia. Notes of black plum, peach syrup and panela (raw cane sugar). Origin: allied producers in Buesaco, Nariño, Colombia Altitude: 2,050 m Variety: Caturra Process: washed Roast: medium-light Best for: any brew method. We recommend filter (pour-over, drip); also excellent as espresso Size: 500 g (about 1.1 lb), whole bean or ground