Pandoro Italian Christmas Cake baking fresh from late November until Christmas

A fruitless Christmas Cake from the region of Verona shaped in an 8 pointed star. Dust with icing sugar before serving. The symbol of an Italian Christmas, our Panettones and Pandoro are handmade and freshly baked in store. The process takes 48 hours, giving our Panettone a truly unique flavours, perfume and texture as you would expect when buying fresh from an Italian Pasticceria. Please order close to the date you are planning on eating the cake as they are made without preservatives. Cakes need to be stored in a cool dry place and we suggest eaten within 2-3 weeks depending on the humidity. They can also be frozen. All orders will be ready for pick up at the time you select. Please come anytime after your selected pickup time, no need to call ahead to notify us. Contains WHEAT, MILK, EGGS, SOY Made in a kitchen that handles tree nuts, may contain traces