Edible Concepts – Agnieszka Polska

It is time for art to eat again! Chef Thomas Vandenhecke is creating another delicious menu for Edible Concepts inspired by Travels in scale by Agnieszka Polska. For each edition, 1646 invites a chef to respond to the exhibition with flavour sensations, unexpected textures and exceptional garnishes. A multi-course dinner full of culinary experimentation and edible interpretations, served amid the artworks – for one evening, the exhibition transforms into a sensory total experience. This second edition of Edible Concepts, Thomas Vandenhecke is taking care of the dinner again. He is head chef at restobar ñ in The Hague since 2019 and has a strong focus on (vegetarian) experimental cooking, preserving, fermenting, sea food and wild game. This edition of Edible Concepts will be completely vegetarian.