Tomatillo Arbol

Tomatillos and chile de árbol, roasted with a little olive oil until soft and smoky. Then we blend it smooth for a creamy bite. Onion and garlic go in for depth. Cilantro keeps it fresh. Tart edge, real heat. This one's for the heat-seekers who still want something smooth. Small batch, made by hand in our Test Kitchen. When it's gone, it's gone. HOW WE EAT IT Straight out of the jar: Grab a spoon. We won't judge. Use it as a marinade: Chicken, pork, or whatever's headed for the grill. Drizzle it on: Eggs, tacos, roasted veggies, rice bowls. STORAGE Refrigerate before and after opening. Once opened, consume within 3 weeks.