2025 Orchard Vineyard Pinot Gris

Region: Bendigo Hills, Central Otago, New Zealand Tasting Notes: Floral aromas of white blossom intertwine with freshly cut orchard fruits, and baking spices. The palate is reminiscent of baked apple strudel, with a layering of fine phenolics adding weight and complexity balanced with fresh acidity and a lengthy finish. Winemaking: The fruit is hand harvested and whole bunch pressed, with the free run juice going to a mixture of seasoned oak (33%) and stainless steel barrels (67%). A simliar mix was fermented with select aromatic yeasts (67%) with the balance wild (33%). The wine was aged on lees in barrel for 6 months over winter to seamlessly bring the wine together, before being gently filter and bottled. Technical: Alcohol - 13.0%. pH - 3.4 TA - 5.3 RS 2.2, Contains sulphites. Certified Organic and vegan friendly. Winemaker: Allan McWilliams & Jordan Hogg. Accolades: