37 cm - Specialities Round Cast Iron Wok

The STAUB cast iron wok offers high sides and a low base for sautéing vegetables, meat, fish, and tofu, but is also suitable for braising and steaming. The included grill, chopsticks, and spatula expand your preparation and serving options. Cast iron conducts heat evenly and retains it, supporting vigorous cooking with moderate energy consumption once the temperature is reached. The 37 cm (14.5 in) and 5.7 L (1.7 gal) capacity provide space for stirring ingredients with wide, controlled movements. It is suitable for use on all common cooktops, including induction, and can be continued cooking in the oven; the side handles help you lift the wok and carry it to the table with greater stability.