J J Sandhams “Flamin Eck” !
A Lancashire cheese blended with spicy jalapeños. As a result, a hot and spicy creation for all the chilli lovers and not for the faint hearted! Cheddar Cheese (MILK) (94%), Jalapeno Peppers (2%) (Jalapenos, Water, Vinegar, Salt, Calcium Chloride), Sun-dried Tomatoes (2%) (Sun-dried Tomatoes, Salt), Chilli, Preservative: Potassium Sorbate, Garlic.
Specifications
- Weight
- 250g, 500g, 1.5kg
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