Australian Wagyu Tallow - 350ml

Premium Australian Wagyu Tallow for Rich, Savoury Cooking Bring the distinctive flavour of Australian Wagyu to steak, eggs, vegetables and everyday meals. NXGEN Australian Wagyu Tallow is a smooth, versatile rendered beef fat made for searing, frying, sautéing, roasting and baking. Why You’ll Love It NXGEN Australian Wagyu Tallow makes it easy to add rich Wagyu character to simple home cooking. Its soft, butter-like texture melts quickly in the pan, spreads easily and works across a wide range of savoury recipes. Rich Wagyu flavour: adds savoury depth to meat, eggs, potatoes and vegetables Easy to cook with: melts quickly and coats pans, ingredients and cookware evenly Versatile kitchen staple: use it for searing, frying, roasting, sautéing or baking Simple ingredient: made from 100% rendered Australian Wagyu beef fat Fits popular eating styles: suitable for carnivore, animal-based, keto, paleo and Whole30 recipes Generous 350ml jar: ideal for regular home cooking NXGEN Australian Wagyu Tallow Australian Wagyu is known for its generous marbling and distinctive savoury flavour. NXGEN Australian Wagyu Tallow captures that character in a convenient rendered cooking fat that can be used across everyday meals. Use it to create a golden crust on steak, crisp potatoes, fry eggs or add extra richness to soups, sauces and slow-cooked dishes. Its naturally soft consistency makes it easy to scoop, portion and melt. Product Features Made from Australian Wagyu Beef Fat NXGEN Wagyu Tallow is made from rendered Australian Wagyu beef fat without artificial flavours, colours or complex ingredient blends. Soft, Butter-Like Consistency With a melting point below 40°C, Wagyu tallow is naturally softer than many other animal fats and melts quickly when heated. Suitable for Everyday Cooking The smooth texture and savoury flavour make it suitable for frying, searing, sautéing, roasting, baking and adding richness to finished dishes. Not Hydrogenated NXGEN Australian Wagyu Tallow is not hydrogenated and contains no artificial trans fats. Pasture-Raised Australian Sourcing The Wagyu beef fat is sourced from pasture-raised Australian cattle farmed using responsible animal husbandry practices. How to Use Wagyu Tallow Use NXGEN Australian Wagyu Tallow as required for searing, frying, sautéing, roasting or baking. It can replace butter or other cooking fats where its rich savoury flavour suits the recipe. Sear steak, burgers and other meats Fry eggs, omelettes and mushrooms Sauté vegetables Roast potatoes, meat and vegetables Add richness to sauces, soups and stews Grease pans, trays and cookware Ideal For Carnivore and animal-based cooking Keto, paleo and Whole30 recipes Searing steak and other proteins Frying eggs and breakfast foods Roasting potatoes and vegetables Replacing highly refined cooking oils in savoury recipes Natural Batch Variations Wagyu tallow is a natural product, so its colour, aroma, texture and consistency may vary between batches. Seasonal conditions, the cattle’s diet and the natural composition of the rendered fat can all influence the finished product. Texture and Consistency Some batches may be softer or more fluid, while others may have a firmer and more uniform texture. Room temperature can also affect consistency. Colour The colour may range from creamy white to pale yellow due to natural variation in the source fat and the cattle’s diet. Aroma Some batches may have a more noticeable beef aroma than others. This is a normal characteristic of traditionally rendered animal fat. These natural differences do not affect the product’s intended use as a cooking fat. Ingredients 100% rendered Australian Wagyu beef fat. Product Details Product: Australian Wagyu Tallow Brand: NXGEN Size: 350ml Format: Rendered beef cooking fat Main ingredient: Australian Wagyu beef fat Flavour: Rich and savoury Texture: Smooth and naturally soft Hydrogenated: No Artificial colours: None Artificial flavours: None Added preservatives: None Storage Store in a cool, dry place away from direct sunlight. Keep the container tightly closed and always use a clean, dry utensil. Refrigeration is optional and will produce a firmer consistency. Bring Premium Wagyu Flavour to Everyday Meals NXGEN Australian Wagyu Tallow is a rich, versatile cooking fat made from 100% rendered Wagyu beef fat. Its smooth texture and savoury flavour make it a standout choice for searing, frying, roasting and adding extra depth to simple recipes. Important Information Natural variations in colour, aroma, texture and consistency may occur between batches. Always refer to the product packaging for current ingredient, storage and usage information.