Sobacha Hojicha Ice Cream Cake

Two distinct roasted teas, brought together in one serene, modern balance. This handcrafted ice cream cake features a duo layer of our signature house-steeped ice creams: warm, nutty Sobacha (roasted buckwheat tea) paired with deep, earthy Hojicha (roasted green tea). Set atop a light sponge base and finished with a scatter of sweet caramelized buckwheat clusters, each layer delivers a toasted aroma and a satisfying, airy crunch. Earthy, aromatic, and comforting—crafted for quiet celebrations and tea lovers alike. Layers in cake: Hojicha Chocolate Shell, Vanilla Semifreddo, Sobacha Ice Cream, Vanilla Sponge Cake, Hojicha Ice Cream, Caramelized Buckwheat Feuilletine Crisp Allergy concerns: dairy & eggs 6 inch cake, 6 – 8 servings