Seasoned Chicken Drumsticks – Halal, In-House Marinated

Chicken drumsticks are the lower leg joint, bone-in, from British chicken that's Certified Halal. This batch arrives marinated in-house, available in Tandoori, Tikka, Peri-Peri or Chilli & Garlic, and every animal is slaughtered by the non-stunned method, Antibiotic-free and Growth hormone-free. It's a straightforward grill, oven or barbecue cut, or a base for chicken biryani.Flavours, finish and pack sizesEvery pack is available skin-on or skin-off, in your choice of Tandoori, Tikka, Peri-Peri or Chilli & Garlic. Pick from 500g, 1KG or 2KG packs, so you can cover a quick side dish or stock up for a bigger batch.Storing and freezing your drumsticksKeep the pack refrigerated until you're ready to cook. If you're not using it straight away, drumsticks freeze well raw - seal them in a bag or their original packaging and freeze on the day it arrives, then thaw fully in the fridge before cooking rather than at room temperature.Drumstick or thigh - what's the difference?The drumstick is the lower leg of the chicken, a single bone-in piece with a rounded cap of meat at the joint; the thigh is the upper leg, flatter and often sold boneless. This listing is drumsticks only, seasoned in-house in Tandoori, Tikka, Peri-Peri or Chilli & Garlic and packed at 500g, 1KG or 2KG - order the 2KG if you're feeding a crowd or building a chicken biryani.