USA Dried Chanterelle Mushrooms – 1 lb

USA-foraged dried golden chanterelle mushrooms, 1 lb. Wild chanterelles from the United States, dried to preserve their fruity aroma and rich, buttery flavor for cooked dishes beyond the fresh season.Product detailsOrigin: United States. Format: dried whole and halved chanterelles. Rehydrated mushrooms have a tender yet toothsome texture suited to sauces, pilafs, poultry dishes, pasta, and stuffing.PreparationFollow the package instructions to rehydrate, then drain and cook thoroughly. Strain any retained soaking liquid and use it as part of a cooked sauce, stock, or rice dish. Dried chanterelles can also be ground for seasoning cooked preparations.Storage and other formatsKeep sealed in a cool, dry place away from sunlight. Protect the remainder from moisture after opening.Compare fresh chanterelle boxes and frozen chanterelles, or browse all dried mushrooms. For restaurant or retail quantities, request wholesale availability.