Sumac Seasoning
A deep red, tangy, lemony spice, sumac is used across the Levant in cooking, and sprinkled as a final seasoning on hot and cold dishes. Did you know: Sumac is a nutritional powerhouse. It’s rich in antioxidants and heart-healthy fats and even regulates blood sugar. It lowers inflammation and can reduce cholesterol.
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- Default Title — 6.99 USD — In stock
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