Hitohira Imojiya TH Stainless Gyuto 210mm Ebony Handle (Wa)

A chef's knife ('Gyuto' in Japanese) is the most versatile blade that can handle almost anything in the kitchen. Their shape and often generous edge length mean that whether it's cutting small tomatoes or portioning a large roast, you can do it with one blade. Most cooks have multiple chef's knives and it is not hard to justify getting one more when it has so much utility. Brand: Hitohira Producing Area: Seki-Gifu/ Japan Profile: Gyuto Size: 210mm Steel Type: Stainless Steel Steel: Mono DSR-1K6 Handle: Ebony Octagonal Total Length: 346mm Edge Length: 210mm Handle to Tip Length: 216mm Blade Height: 46mm Thickness: 1.5mm Handle Length: 129mm Weight: 138g Hand Orientation: Right-Handed