70% Dark Chocolate — Tanzania

Cacao sourced from the Kilombero Valley in Tanzania, where centralized fermentation and drying produce exceptionally clean beans with bright fruit character and balanced chocolate flavor. Bean Origin: Kilombero Valley, Tanzania Harvest Year: 2023 Ingredients Used: 3 - Cacao beans, organic cane sugar, cocoa butter Organic: No Vegan: Yes Roast Profile: 230-250 degrees Conche Time: Approximately 48 hours Cocoa Content: 70% Cacao Variety: Trinitario, Nacional Hybrid Weight: 2.5 oz Allergy Information: Manufactured in a facility that also processes milk. Tasting Notes: Bright Red Fruit, Citrus Pairing Suggestions: Espresso, Cabernet Sauvignon, bourbon, cherries, black tea