Jasmine & Mandarin Cream Cake
A cake made with imported Fujian Jasmine tea cream and mandarin slices, featuring a floral flavor with a hint of bitterness.
- Contains dairy, eggs, and gluten
- Reduced sugar recipe
Specifications
- Size
- 6" (Serves 8), 8" (Serves 14), 10" (Serves 22)
- Cake Writing
- No, White Chocolate Plaque (+$5)
Variants (6)
- 6" (Serves 8) / No — 66.00 AUD — In stock
- 6" (Serves 8) / White Chocolate Plaque (+$5) — 71.00 AUD — In stock
- 8" (Serves 14) / No — 92.00 AUD — In stock
- 8" (Serves 14) / White Chocolate Plaque (+$5) — 97.00 AUD — In stock
- 10" (Serves 22) / No — 132.00 AUD — In stock
- 10" (Serves 22) / White Chocolate Plaque (+$5) — 137.00 AUD — In stock
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