Japanese Abalone Liver (Kimo) – 2kg

Rich, creamy, and intensely umami, Japanese abalone liver — also known as “Kimo” — is a prized delicacy commonly used in premium Japanese cuisine. Highly valued for its deep seafood flavour and smooth texture, abalone liver is perfect for sauces, grilling, steaming, pasta, risotto, and traditional Japanese dishes. Carefully processed and frozen to preserve freshness, this product is ideal for restaurants, chefs, and seafood enthusiasts seeking authentic Japanese flavours. Product Highlights Premium Japanese abalone liver Rich umami flavour with creamy texture Ideal for sauces, pasta, grilling, and Japanese cuisine Convenient frozen bulk packaging Suitable for restaurant and home use Specifications Available Sizes: 2kg Product Type: Abalone Liver (Kimo) Packaging: Frozen Vacuum Pack Storage: Keep Frozen Below -18°C Preparation: Cook Thoroughly Before Consumption Serving Suggestions Excellent for making abalone liver sauce, seafood pasta, risotto, grilled seafood dishes, or traditional Japanese preparations. Storage Information Keep frozen at -18°C or below. Thaw under refrigeration before use. Do not refreeze once thawed. Country of Origin Japan Note As this is a natural seafood product, colour and texture may vary slightly between batches.