Kalakurssi la 28.3. klo 17

Kalakurssi la 28.3. klo 17

Brand: Pidot Productions
100.00 EUR Out of stock Buy at Merchant

This course teaches whole fish preparation, filleting, and smoking. Participants fillet their own whole fish. A complete stuffed fish is also prepared and smoked in brine. The menu varies by season and availability.

  • The description claims that participants will fillet their own whole fish.
Variants (1)
  • Default Title — 100.00 EUR — Out of stock

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