Kalakurssi la 28.3. klo 17
This course teaches whole fish preparation, filleting, and smoking. Participants fillet their own whole fish. A complete stuffed fish is also prepared and smoked in brine. The menu varies by season and availability.
- The description claims that participants will fillet their own whole fish.
Variants (1)
- Default Title — 100.00 EUR — Out of stock
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