Tsunahisa Gyuto Knife 210mm, Ginsan Steel, Nashiji Finish, Bolster and Brown Western-style Handle

About the Gyuto Knife The Gyuto knife excels at a variety of kitchen tasks, including slicing meat, peeling fruits and vegetables, and mincing. It can also be used as an all-purpose knife. Please choose the length that suits your needs. What is Ginshi No. 3? Ginshi No. 3 is a forgeable stainless steel that has a hardness comparable to carbon steel, allowing it to maintain its sharpness for a long time. It is also easy to sharpen, making it simple to maintain. Additionally, it is highly rust-resistant, ensuring hygienic use.