Truffle-Infused Hot Honey Drizzle

The slow, heavy crawl of amber across a plate is one of the most hypnotic sights. It’s a honeyed gluttony that has a sharp spice, almost feeling like a bright, flickering light against the back of the throat. But what makes this truly subversive is the white truffle; it’s a seamless, brooding, savoury shadow of the sweetness, grounding all the sweetness with a subterranean earthiness. It’s a messy, glorious collision of the floral and the feral; a dark indulgence that feels utterly, deliciously wrong in all the right ways.