Jamón de Bellota 100% Ibérico de 9.5-10 kg

This is a 9.5 to 10 kg whole Iberian acorn-fed ham from free-range pigs raised in the Sierra Norte de Sevilla, certified and traditionally cured for over 40 months.

• Each ham leg is registered genetically and undergoes a slow traditional curing process for over 40 months.
• The ham is claimed to have deep aromas, complex flavors, and the perfect texture.