Jowar Millet

This white Jowar (aka Great Millet) is an ancient traditional grain consumed highly across India. This product unpolished, chemical-free and cultivated by small holder farmers under the initiative by the Timbaktu Collective in Andhra Pradesh, using safe, chemical-free, and regenerative organic farming practices. Jowar / sorghum is a nutrient rich, gluten-free superfood. This has been a premier choice for blood sugar regulation and weight management for several generations. Jowar provides a robust profile of plant-based protein, iron, magnesium, and copper to boost circulation and bone strength. Incredibly versatile in the kitchen and can be integrated into your daily diet through several popular forms - Jowar roti from the atta Soaked and pressure-cooked to form the base of hearty breakfast items like upma, salads, or mixed into a comforting khichdi Blended with lentils to prepare crispy, light dosas or idlis The rice is PGS certified organic and contains no chemical residues.