Independent Ironware 10.25" Wyoming Range Skillet

Forged to Perform. Built to Last. This isn’t your average skillet. Our carbon steel cookware is forged by hand, seasoned by use, and built to handle serious heat. Whether you’re searing a steak indoors or cooking over open flame, this pan’s got your back. No coatings, no shortcuts—just American-made steel that gets better with age. Each plate is handmade, which means slight variations may occur and production times can vary. This intentional, small-batch process ensures quality and craftsmanship, even if it takes a bit longer to get to you.