New Season Small Whole Wild Irish Brown Trout (Dollaghan) – 300g – 500g Scaled and Gutted Before Prep Serves 1
Dollaghan trout, a rare variety from Lough Neagh, can be baked whole, filleted and pan-fried, or prepared in various Mediterranean and rich sauces.
- The description suggests multiple ways to prepare Dollaghan trout, including baking, filleting, and using in specific sauces.
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