Halal Beef Fillet Steak 230g-270g

This fillet cut from Santa Giulia Angus cattle, raised on Argentina’s Pampas, is known for its fine grain, natural tenderness, and remarkable marbling. It is best served medium-rare and performs well in various cooking methods.

• The fillet is known for its fine grain, natural tenderness, and remarkable marbling.
• It is best served medium-rare to highlight its natural sweetness and texture.