Pâte de djondjon haïtien
Pâte de Djon Djon is a condiment that provides the authentic taste of the Haitian cuisine's black fungus, used in traditional dishes like the famous dark-colored rice dish from Haiti.
- The description claims that it provides an intense and umami flavor.
- The description claims it is ideal for preparing the riz djon djon.
- The description claims it is perfect for sauces, soups, and rice dishes.
Variants (1)
- Default Title — 8.90 EUR — In stock
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