Pro-Flame Mediterranean Magic – All-Purpose BBQ Seasoning

If you’re chasing a versatile, no-fuss seasoning that works across lamb, chicken, pork and even roast veg, this is it. Mediterranean Magic brings together savoury spices, subtle citrus notes and mild warmth for a balanced rub that suits both quick grilling and low & slow cooks. 🔥 Flavour Profile This blend sits right in that sweet spot between bold and balanced — perfect for everyday BBQ cooking. Savoury backbone Paprika, garlic and onion create a rich, rounded base that holds up well over charcoal and flame. Mild warmth Red pepper flakes add a gentle kick without overpowering — family-friendly and versatile. Herbaceous lift Marjoram and coriander bring a soft herbal note that pairs especially well with lamb and chicken. Citrus brightness Lemon myrtle cuts through the richness of meats, keeping flavours fresh and clean. Warm spice finish Cumin, nutmeg and celery seed add depth and a subtle earthy complexity. 🍖 Best Used On This is a proper all-rounder, but it really shines on these cuts: Lamb shoulder or leg The citrus and herbs balance the richness of lamb, especially on rotisserie or low & slow cooks. Chicken thighs and whole chook Fatty cuts soak up the flavour — great for spit roasting or charcoal grilling. Pork shoulder and pork neck Works brilliantly for pulled pork or sliced pork off the spit. Lamb chops Quick, hot grilling brings out the spice and herb combo perfectly. Roast potatoes Toss in oil and seasoning — you’ll get crispy, golden edges with loads of flavour. Skewers and kebabs Ideal for bite-sized cooking — fast, flavour-packed and perfect for entertaining. 💪 Why BBQ Fans Love It All-purpose versatility You can use it across multiple proteins and sides, meaning less clutter in your rub collection. Balanced flavour profile Not too salty, not too spicy — it works for both beginners and experienced pitmasters. Performs over charcoal The spice mix holds up well to flame without turning bitter. Mild heat level Great for families or customers who don’t want overpowering chilli heat. No fillers or additives Clean ingredient list means you’re tasting the spice — not preservatives. Works on multiple cooking styles From rotisserie to oven roasting, it adapts easily. 🧂 Ingredient Breakdown Ingredient What it does Paprika Adds colour, mild sweetness and helps build bark Garlic Provides strong savoury depth and aroma Onion Adds sweetness and rounds out the flavour WA Salt Enhances all flavours and helps seasoning penetrate meat Cumin Brings earthy warmth and depth Coriander Adds citrusy, slightly sweet spice notes Red Pepper Flakes Delivers mild heat and balance Lemon Myrtle Provides bright citrus lift without acidity Celery Seeds Adds savoury complexity and slight bitterness Marjoram Soft herbal note that pairs well with meats Nutmeg Warm spice that adds subtle background depth 🔥 How to Use It For meats: Lightly oil your meat Use olive oil or a neutral oil to help the rub stick. Apply generously Use around: 1–2 tablespoons per kg for chicken 2–3 tablespoons per kg for lamb or pork Let it sit (optional but recommended) Rest for 30 minutes to 4 hours in the fridge for deeper flavour. Cook as desired Works across grilling, roasting or low & slow. Pro tip: For rotisserie or souvla-style cooking, apply a heavier coat and baste lightly during cooking. 🍳 Cooking Methods 🔥 Charcoal grilling (chops, skewers) Temp: 220–260°C Time: 8–15 minutes depending on cut Tip: Turn frequently to avoid burning spices 🔥 Rotisserie / spit (whole meats) Temp: 180–200°C Time: Whole chicken: 60–90 mins Lamb shoulder: 2.5–4 hours Tip: Baste occasionally to keep the surface from drying out 🔥 Low & slow (pork shoulder) Temp: 110–130°C Time: 6–10 hours depending on size Wrap at ~75°C internal if needed to retain moisture 🔥 Oven roasting Temp: 180–200°C Great for potatoes, chicken and smaller roasts ⚠️ Watch the sugars in paprika — avoid direct high flame for long periods to prevent burning. 🪵 Wood Pairings Apple wood Mild sweetness complements the citrus and herbs without overpowering. Olive wood Perfect match for Mediterranean-style flavours — clean and aromatic smoke. Cherry wood Adds colour and a slight sweetness that balances the savoury spices. Hickory (light use) Use sparingly for pork — adds depth without masking the seasoning. 🍽️ Recipe Ideas Rotisserie Lamb Wraps Seasoned lamb sliced thin and served in flatbread Suggested internal link: See full recipe Charcoal Chicken Skewers Quick grilled skewers with a citrus herb finish Suggested internal link: See full recipe Seasoned Roast Potatoes Crispy potatoes tossed in oil and rub Suggested internal link: See full recipe Pulled Pork with Mediterranean Twist Low & slow pork shoulder with a fresh flavour profile Suggested internal link: See full recipe 📦 Product Details Attribute Details Brand Pro-Flame Product Name Mediterranean Magic Weight 190g Heat Level Mild Product Type BBQ Rub / Seasoning Made In Western Australia Ingredients Local & imported ingredients Dietary Gluten free, MSG free, 100% natural Additives No additives, no preservatives Storage Store in a cool, dry place away from direct sunlight ❓ FAQs Is this a spicy rub? No — it’s mild with just a gentle warmth from red pepper flakes. Can I use this on vegetables? Yes — it works especially well on potatoes, pumpkin and zucchini. Is it good for rotisserie cooking? Absolutely — it’s ideal for spit-roasted meats like lamb and chicken. Do I need to marinate overnight? Not required, but resting for a few hours will improve flavour. Will it burn on the BBQ? Only if cooked over very high direct flame for too long — manage your heat zones. Is it salty? Balanced — enough to season properly without overpowering. 🔥 Order Yours Today If you want one rub that covers lamb, chicken, pork and sides without overthinking it, Mediterranean Magic earns its spot in your BBQ kit.