Lemon Meringue Pie

Join us for a Lemon Meringue Pie class. This class is perfect for beginners! At the end of class, you’ll have a beautifully assembled lemon meringue pie — tangy, glossy, and topped with clouds of golden meringue. Wow! This is a 2 hour class. During this hands-on class, you’ll be guided step-by-step through making a buttery pie crust, a bright and silky lemon curd filling, and a light, fluffy meringue. You’ll also learn how to assemble and finish your pie for that classic bakery-style look. This class is led by one of our very talented chefs — a delicious way to spend your day! In this class, you will learn: How to make a flaky pie dough How to roll and fit dough into a pie shell The science behind curds and meringue How to make a smooth, tangy lemon filling How to whip and pipe or spread meringue How to torch or finish your meringue for a golden top You will finish class with: One 9-inch lemon meringue pie (ready to bake at home or chill and enjoy later) A new understanding of pastry, curds, and meringue Lemon meringue pie recipe (emailed to you before class) All ingredients and equipment for your pie are provided, you do not need to bring anything with you. The chef will ensure that you work at a pace suitable for you.