Tè v2

THIS IS A PREORDER, ALL ORDERS WILL BE SHIPPED AT THE END OF NEXT WEEK OR THE WEEK AFTER. Té v2 takes the beloved original and elevates it into something even more refined and captivating. While the first version was already a masterpiece depicting the full ceremonial act of tea brewing, from the bustling tea bazaar to the deep, layered scents inside those overflowing barrels, this new edition shines a beautiful spotlight on orange blossom. At the center of Té v2 is a specially crafted orange blossom tea tincture. This tincture brings a delicate yet rich floral-tea character; honeyed, slightly green, and elegantly aromatic, evoking the experience of sipping the finest orange blossom tea in a sun-drenched Middle Eastern café. The orange blossom theme now runs gracefully throughout the composition, adding luminous floral sweetness and a soft, romantic lift that perfectly complements the original elements without overpowering them. You still get that immersive tea bazaar feeling: the fresh bitterness and tannic edge of green and black tea, creamy jasmine tea, and the complex, aged 1950s geranium that gives the blend its signature rosey-tea backbone. A restrained, juicy strawberry note adds a touch of sun-warmed fruitiness, while honeysuckle, osmanthus, and frangipani weave in soft floral and fruity-leathery nuances. The smoky, resinous depth remains beautifully intact. Choya Ral brings its signature dry, leathery smoke, roasted barley adds a nutty toasted edge, and the rare dual-oud base (Cambodian and Black Thai Kinam) delivers 1 full gram of oud per 15ml bottle. What makes Té v2 truly special is how the new orange blossom tea tincture ties everything together. It brightens the blend, adds an extra layer of sophistication, and makes the entire experience feel more floral, more ceremonial, and even more enjoyable on skin. TOP NOTES Green Tea Honeysuckle Jasmine Tea Strawberry Gum Civet HEART NOTES Aged Geranium 1950 Cape Chamomile Clary Sage Frangipani Osmanthus Night Blooming Jasmine Orange Blossom Neroli BASE NOTES Black Tea Choya Ral Roasted Barley Cedar Atlas Myrhh Karo Karounde Green Labdanum Buddha wood Katafrey Tobacco Costus Root Cambodian Oud Black Thai Kinam