【新年飲新豆】Colombia - Tripe Fermentation Anaernobic Natural - Huila - El Triunfo
This coffee variety is Pink bourbon, processed through tripe fermentation anaerobic natural method. It includes flavors of blackcurrant candy, peach, raspberry, and brandy. Enjoy best within 30 days of roasting in a cool, dry place.
- The description claims optimal flavor and aroma within 30 days of roasting.
Specifications
- Grams
- 100g, 15grams - sample
Variants (2)
- 100g — 125.00 HKD — In stock
- 15grams - sample — 25.00 HKD — Out of stock
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