Kangaroo Medallion

Box of 10 units of 150g A very good substitute for beef, wild kangaroo meat has a strong taste similar to that of red deer and is characterized by its tenderness. Wild kangaroo meat is low in fat. This lean meat is also high in protein while being low in calories. Kangaroo meat, known for its high iron and water content, is an exotic meat to discover. Kangaroo is also known for its anti-carcinogenic properties and is also a good regulator for diabetes. COOKING Usually eaten rare, kangaroo meat is well prepared in a pan. Pan: Over high heat, sear quickly and let rest for a few minutes.