Honduras Moke Whiskey Aged 6KG Wholesale

* Please refer to the descriptions for coffee profiles as images might be showing outdated information. 6 x 1KG bags Whiskey | Vanilla | Low acidity Roast profile: Medium (Level 3/5) Acidity: Level 2/5 Country: Honduras Region: Masguara Variety: Catui, Pacas Processing: Whiskey Barrel-aged This Honduras bean undergoes a process called Whiskey Barrel-aged, where as its name delineates, the bean is aged in Whiskey Barrels, which gives it high notes of whiskey and vanilla. A sweet brew with intense flavours, giving it unique characteristics. If you are a coffee-with-milk kind of person then this is your go-to single-origin! Grown at an altitude of 1500-1700 m.a.s.l. This bean is best enjoyed as a hot latte, dirty coffee and an affogato. Our bulk orders are whole bean only.