Stainless Steel Butter Churn 6 Gallon 110V Make Fresh Homemade Butter in 15–30 Minutes

Fresh Homemade Butter in Minutes Experience the incredible taste of real homemade butter made in your own kitchen or dairy. With this powerful electric butter churn, you can turn fresh cream into rich butter in as little as 15–30 minutes. Simply pour in your cream, plug in the machine, and let the motor do the work. This butter churn is designed to make butter-making at home simple, fast, and reliable. Perfect for: Homesteads Small dairy farms Raw milk enthusiasts Traditional food lovers Anyone who wants to start making homemade butter. Why Choose This Electric Butter Churn ✔ Makes fresh butter in 15–30 minutes ✔ Large 6-gallon / 20-liter butter churn capacity ✔ Powerful electric butter churn motor ✔ Durable stainless steel bucket ✔ Easy to clean and sterilize ✔ Rust and corrosion resistant ✔ Perfect for home butter making or small farms This electric butter churn is one of the easiest ways to start making butter at home. Large Capacity Butter Churn The 20-liter stainless steel butter churn bucket allows you to process large batches of cream efficiently. Bucket size: 20 Liters / 5.3 Gallons Cream filling capacity: Minimum: 3 L / 0.8 Gallons Maximum: 11 L / 3 Gallons Butter yield: 35–50% depending on cream quality. Fast Butter Making Typical butter-making time: 10–30 minutes The powerful motor keeps the churn moving at the ideal speed to efficiently separate butterfat. Durable Stainless Steel Design The butter churn bucket is made from food-grade stainless steel, which means: No rust or corrosion Easy cleaning Long lifespan Can be sterilized by boiling (excluding motor section) Built for long-term use in kitchens, homesteads, and small dairy operations. Technical Specifications Supply Voltage: 110V Plug Type: USA standard plug Frequency: 60 Hz Power: 400W Motor Speed: 1380 RPM Max continuous operation: 30 minutes. Dimensions Height: 15 in (380 mm) Width: 14 in (360 mm) Weight: 18 lb (7 kg) Shipping and Handling Free delivery within the continental USA Return Policy See return policy tab FAQ How long does it take to make butter in an electric butter churn? Most batches of cream turn into fresh, homemade butter in 15–30 minutes, depending on the cream's temperature and fat content. How much cream can this butter churn process? This electric butter churn can process 3 to 11 liters of cream per batch. Can I make butter from sour cream? Yes. Butter can be made from fresh cream or cultured (sour) cream. Sour cream butter usually takes 15–30 minutes to churn. Is this butter churn good for homesteads? Yes. This electric butter churn is ideal for homesteads, small dairy farms, and households that regularly process cream into butter. Is the butter churn easy to clean? Yes. The stainless steel bucket is easy to wash and can even be boiled for sterilization (excluding the motor section).