Napa Cabbage Chinese Cabbage | 100+ Seeds

Napa Cabbage, Chinese Cabbage (Brassica rapa subsp. pekinensis) is a popular Asian leafy vegetable known for its elongated, tightly wrapped heads and crisp, tender leaves. With a mild, slightly sweet flavor, it is perfect for stir-fries, soups, fresh salads, and traditional dishes like kimchi. Fast-growing and highly productive, Napa cabbage is an excellent choice for home gardens, especially in cool-season planting. How to Grow Napa Cabbage Seeds Sow seeds directly outdoors in early spring or late summer for a fall harvest. Choose a location with full sun to partial shade and fertile, well-drained soil. Sow seeds ¼ inch deep in rows. Space plants 12–18 inches apart, with rows spaced 18–24 inches apart. Keep soil consistently moist during germination. Maintain soil temperatures between 60–75°F for best results. Seeds typically germinate within 5–10 days. Thin seedlings early to allow proper head formation. How to Care for Napa Cabbage Plants Water regularly to keep soil evenly moist, as inconsistent watering can cause bolting. Grow in nutrient-rich soil amended with compost. Feed with a balanced fertilizer during the growing season. Cabbage thrives in cool weather and may struggle in extreme heat. Mulch around plants to retain moisture and suppress weeds. Protect from pests like cabbage worms using netting if needed. Harvest when heads are firm and fully formed. Plants typically mature in about 60–80 days after sowing.