Tsunehisa Santoku Knife, VG10 Steel (VA), Hammered, Brown Handle
A Santoku knife is an all-purpose kitchen knife used for cutting various ingredients like vegetables, fruits, meat, and fish. It is made of VG10 steel, which is hard, tough, and rust-resistant.
- The description claims that VG10 steel is rust-resistant and hygienic.
Variants (1)
- Default Title — 71.00 USD — In stock
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