SWISS WATER DE-CAF | Honduras
This COOP Cocafelol coffee is organic, grown at 1100-1400m altitude, and processed using the Swiss Water® Process. It has notes of maple syrup, praline, and milk chocolate.
- The Swiss Water® Process was developed as the first-ever alternative to chemical decaffeination.
Specifications
- Grind
- Ground for Aeropress, Ground for cafetière, Ground for espresso, Ground for filter, Ground for stovetop, Whole beans
- Weight
- 1kg, 250g
- Coffee Type
- De-Caf
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