Tarte citron 2.0
A dessert consisting of pâte sablée base, frangipane, citrus and candied orange gel, lemon cream, and Italian meringue.
- Contains egg, milk, gluten, and nuts allergens.
Specifications
- Personnes
- Individuel, 4 Pers, 6 Pers, 8 Pers
AI Readiness
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