Honduras Siguatepeque
This Honduras coffee is grown between 1100 and 1500 meters above sea level using varieties like Catuai, Icatu, Lempira, and Parainema. It undergoes aerobic fermentation followed by washing, density sorting, and sun drying.
- The description claims the coffee has chocolate, caramel, and peach aromas with balanced acidity and pronounced sweetness.
Specifications
- Size
- 250 gr., 1 kg.
Variants (2)
- 250 gr. — 220.00 MDL — Out of stock
- 1 kg. — 750.00 MDL — Out of stock
AI Readiness
Good foundation, but some important product data is still missing.
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