Japanese Hamachi
This Japanese Hamachi, also known as Yellowtail, is farmed in Kagoshima Bay and harvested at two years old. Fillets are hand-cut to preserve texture and flavor, suitable for sushi or shabu shabu.
- The description claims that quantities of this product are limited.
Specifications
- Cut
- Hamachi Loin, Hamachi Belly, Hamachi Kama (Collars)
Variants (3)
- Hamachi Loin — 35.00 USD — Out of stock
- Hamachi Belly — 38.00 USD — Out of stock
- Hamachi Kama (Collars) — 33.00 USD — Out of stock
AI Readiness
Good foundation, but some important product data is still missing.
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