静岡TKG革命 浜名湖 のり醤油
This soy sauce has a strong umami flavor with a sweet taste and a rich seaweed aroma from long soaking of locally sourced wakame. It can be used as a versatile condiment for various dishes like egg porridge, natto, soup, grilled rice cake, hot tofu, and mixed rice.
- The description claims the soy sauce improves the flavor of various dishes.
Variants (1)
- Default Title — 510.00 JPY — In stock
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