Grass Fed Beef T Bone Steak
A T-bone steak features a T-shaped bone dividing the striploin and tender fillet, offering a balance of flavor and tenderness. It responds well to high-heat cooking and should be rested before carving.
- The description claims that the steak offers a balance of flavor and tenderness.
Specifications
- size
- 700 g
Variants (1)
- 700 g — 33.60 GBP — In stock
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