Short Ribs
Short ribs, cut 2 inches long in groups of 3-4, suitable for braising, slow cooking, or barbecuing. Bones can be used for bone broth.
- The description claims these are from the meatiest part of the rib area.
Specifications
- pounds
- 0.8 - 1.3 pounds, 1.4 - 1.9 pounds, 2 - 2.4 pounds, 2.5 - 3 pounds, 3.1-3.4 pounds, 3.5-3.8 pounds
Variants (6)
- 0.8 - 1.3 pounds — 16.00 USD — Out of stock
- 1.4 - 1.9 pounds — 25.00 USD — Out of stock
- 2 - 2.4 pounds — 35.00 USD — Out of stock
- 2.5 - 3 pounds — 44.00 USD — In stock
- 3.1-3.4 pounds — 52.00 USD — In stock
- 3.5-3.8 pounds — 58.00 USD — In stock