Capocollo di Martina Franca Santoro - 1 Kg
This is a Capocollo from Martina Franca, made from premium pigs of the Murgia region, slowly cured with fragno bark and almond leaves, and marinated in cooked wine.
Specifications
- Peso
- 1Kg - Sottovuoto
Variants (1)
- 1Kg - Sottovuoto — 35.00 EUR — In stock
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