Mishima Reserve Ultra Grade American Wagyu Boneless Ribeye Steak 4-Pack

This product is a 4-pack of Pat LaFrieda Meat Purveyors' American Wagyu ribeyes, sourced from family farms in the Pacific Northwest and known for their superior marbling and flavor.

• The description claims the beef offers an incomparable eating experience with traits from Japanese and American breeds.
• The description claims the cattle are pasture-raised and grain-finished, enjoying a natural diet without hormones or antibiotics.
• The description claims the cattle are slowly grown for up to 28 months, longer than the industry standard.