Entrée : Pâté en Croûte au Foie Gras et Magret de Canard

Entrée : Pâté en Croûte au Foie Gras et Magret de Canard

Brand: La Trappola
10.00 EUR In stock Buy at Merchant

This is a cold starter pâté en croûte made with sweet pastry, fine pork shoulder, chicken liver, shallots, and pistachios. It includes foie gras and duck magret inserts marinated in Marsala and four spices, served with pickled vegetables, mustard, and onion confit.

Variants (1)
  • Default Title — 10.00 EUR — In stock

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