UF0256 Control de la actividad económica del bar y cafetería

UF0256 Control de la actividad económica del bar y cafetería

SKU: 978-84-9839-696-6
21.78 EUR In stock Buy at Merchant

This module includes a book aligned with the UF0256 unit on controlling the economic activity of bars and cafeterias, part of the HOTR0508 certificate program in hospitality and tourism. It aims to teach readers how to analyze the restaurant sector, create viability projects, manage procurement, set competitive prices, and develop comprehensive management systems.

  • The description claims to teach readers how to analyze the restaurant sector and create viability projects.
Specifications
Grado
B
Tipo
Certificado profesional
Número de horas
90

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