Die Küche Marokkos - kochen mit Tajine & Co
This course offers a taste of Moroccan cuisine with family recipes, including dishes like harira, paprika salad, bastilla, couscous, and orange dessert.
Specifications
- Termin
- 3.6.2026 - 18.00 Uhr
Variants (1)
- 3.6.2026 - 18.00 Uhr — 105.00 EUR — In stock
AI Readiness
Good foundation, but some important product data is still missing.
75%