Ethiopia, Anasora Site Natural
This coffee comes from the Anasora District in the South Guji zone of Ethiopia. Farmers carefully select cherries to undergo 10 hours of aerobic fermentation, before sun-drying for 3-4 weeks. This process allows the fruit to fully impart flavor into the coffee bean, creating a sweet and dynamic final roast. Look for flavors of jasmine, bergamot, green apple, and stone fruit. Process: Natural Elevation: 2200-2300 MASL Varietal: Heirloom Roast: Light
Specifications
- Size
- 12oz, 2lb
- Grind size
- Whole Bean, French Press/Cold Brew, Drip/Pour Over, Espresso
Variants (8)
- 12oz / Whole Bean — 19.00 USD — In stock
- 12oz / French Press/Cold Brew — 19.00 USD — In stock
- 12oz / Drip/Pour Over — 19.00 USD — In stock
- 12oz / Espresso — 19.00 USD — In stock
- 2lb / Whole Bean — 50.00 USD — In stock
- 2lb / French Press/Cold Brew — 50.00 USD — In stock
- 2lb / Drip/Pour Over — 50.00 USD — In stock
- 2lb / Espresso — 50.00 USD — In stock
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