Mathri was never just a snack - it was the namkeen that quietly found its way into every Indian home. From chai-time plates to steel dabbas, festive thalis to the occasional midnight craving, those crisp, flaky bites were always around. Break one, hear that familiar crunch, and suddenly you were reaching for another. Our Mathri Mixture brings that familiar goodness together in one crunchy, savoury mix. Crisp mathris are tossed with flavourful namkeen, spices, and a touch of sweetness to create that perfect balance of salty, spicy, and mildly sweet. Every bite brings a different texture, but the comforting taste stays the same - the kind that makes you say, “Bas thoda aur.” At The 1970 Shop, we keep this classic simple and honest - no palm oil, no preservatives, just carefully made ingredients and the flavours you remember from the good old days. Each batch is prepared to keep the mathris crisp and the mixture light, crunchy, and full of flavour. Because Mathri Mixture isn’t just namkeen - it’s chai on a lazy afternoon, a dabba opened when guests arrive, and that familiar crunch that somehow made every conversation last a little longer.